Chef’s Table can be reserved for a minimum of 6 and a maximum of 10 people or a minimum of $900. Includes a 7-course Chef’s tasting menu ($150 per person) with an optional wine pairing ($75 per person). Please reserve in advance.
Chef’s Tasting Menus are also available in the main dining room. Please call to reserve in advance.
Please note that Chef’s Tastings are available no later than 7pm Tuesday – Thursday and no later than 7:30 pm Friday – Saturday.
Bliss serves contemporary American cuisine. We offer an eclectic selection of beers and an award-winning wine list.